FESTIVE MENU 2007 - S$20/- per pax
Deluxe Combo Platter : Squid Fritters; Scallop Cake & Crab Claw
HOT ENTREES |
Lagun Sari Speciality Fried Chicken OR Whole Roast Honey Chicken |
Crispy Oats Prawns w/Fragrant Leaves |
Sambal Fish Fillet / Sweet & Sour Fish Fillet |
Mixed Vegetable Deluxe |
Chicken OR Beef OR Mutton Rendang w/Potato |
Yellow Rice w/Cashew Nuts |
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Mango Pudding w/Longan |
Chilled Fruit Punch OR Apple / Lime / Mango Cordial |
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| Christmas Log Cake (1kg) @ $35/- |
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| Whole Roast Turkey w/Chix Meatloaf Stuffing @ $50/- |
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| Minimum 30 Pax - price is subjected to 7% GST & Transport Charge @ $40/- |
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| Full buffet setup w/warmers; buffet table & skirting |
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| Full range of disposable crockery & cutlery |
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Return to Menu Selection page |
