FESTIVE MENU 2007 - S$12/- per pax
Trio Combo Platter : Curry Samosa; MoneyBag Wanton & Seafood Fritters
HOT ENTREES |
Chicken Cutlet w/Curry Sauce |
Crispy Salt & Pepper Prawns |
Sambal Fish Fillet OR Sweet & Sour Fish Fillet |
Mixed Vegetable Deluxe |
Golden Egg w/Home Made Sambal Belachan |
Yellow Rice w/Cashew Nuts |
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Mango Pudding |
Chilled Fruit Punch OR Apple / Lime / Mango Cordial |
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| Christmas Log Cake (1kg) @ $35/- |
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| Whole Roast Turkey w/Chix Meatloaf Stuffing @ $50/- |
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| Minimum 30 Pax - price is subjected to 7% GST & Transport Charge @ $40/- |
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| Full buffet setup w/warmers; buffet table & skirting |
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| Full range of disposable crockery & cutlery |
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Return to Menu Selection page |
